March 2013

When to Introduce Solid Foods

by drnieman on March 19, 2013

in Child

The experts tell us at 6 months. But here is what happens when there are many cooks in the kitchen…..not all experts play on the same team. So in January 2013 the Academy of Allergy, Asthma and Immunology published data which tells parents to introduce solids at 4 months—things like soy, milk, nuts and shellfish […]

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Preservatives in Vaccines

by jybanez March 18, 2013 News

Q: I have decided not to vaccinate my children, because I am concerned that some vaccines contain mercury. When will all vaccines be mercury-free? A: In order for vaccines to be free of contamination, experts decided as far back as the 1930s to use ethyl mercury as a preservative. This avoids the risk of vaccines […]

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